Sweet and Spicy Butternut Squash
It is amazing how this firm winter squash with its camel exterior and orange flesh easily cooks down into a soft mashed consistency. This dish was served at my book launch party at Whole Foods Market and the guests were raving about it! Children also love this dish, and it makes a nice little sandwich when stuffed between a soft dinner roll...even adults love the mini sandwiches!
Indian cornbread (makki ki roti) served along with Mixed Winter Greens (saag) sprinkled with some jaggery (unrefined cane sugar) is a popular meal from the northern Indian state of Punjab. Growing up, it was always a treat when my mom made this for a meal in the cooler months. It makes a unique addition to the Thanksgiving table as well. My daughter loves kneading the dough and patting out almost perfect circles all by herself...makes me a proud mamma!
For Thanksgiving, instead of the familiar green bean casserole, this easy to make green bean and potato sautéed dish is a great substitute for something different, delicious, nutritious, and healthy.
Quinoa Cashew Pilaf
(Kid favorite and WINNER of Phoenicia's Mommy's Favorite Recipe contest!)
This tiny, nutritious, gluten-free protein-packed grain is all the rage, especial among mothers of vegetarian children. I cook it with tempered cumin seeds, vegetables and cashews and often pack it for my daughter’s school lunch.
Smoked eggplant is one of my favorite Indian dishes, and is fun to make, although it might make a small mess on your stove! This dish can be served as an appetizer along with lightly toasted wedges of pita bread.
Rice and Lentil Porridge (Kichidi)
To this day, if I complain of a tummy ache, my mom will suggest a light and nutritious meal of kichidi and a side of plain yogurt. In India, this rice and lentil porridge dish is also a common choice for older people and babies, both of whom need light meals that don’t require chewing, go down easily and are light on the stomach.
Copyright 2011, 2012, 2013 Shubhra Ramineni. All rights reserved.